salmon recipe
#6438 - 04/18/03 10:16 PM
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louise
Reged: 02/05/03
Posts: 836
Loc: canada
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Hi everyone; does anyone have a recipe for a low-cal salmon dish?
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Sharon
"Anything Chocolate"...that is all!
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There are some good salmon recipes in the Eating for IBS book. I especially like the "Maple-Glazed Salmon with Nutty Wheat Berries." The total calorie count is 515, but if you eliminate the wheat berries, that should bring the calorie count down.
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I really recommend Heather's Mustard Dill Salmon! 
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What lies behind us and what lies before us are tiny matters compared to what lies within us.
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I second the Maple-Glazed Salmon with Nutty Wheat Berries....it's to die for! 
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Ya know, the recipe for that has had a typo in it for all the printings of the book until the most very recent one. The typo calls for 1/4 Tablespoon brown sugar for the sauce, but it's supposed to be 4 Tablespoons. It took my publisher two years to fix that mistake, much to my frustration.
Anyway, glad to hear the recipe is coming out tasty even when it's wrong.
- H
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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that is one recipe I am looking forward to trying, just waiting for the spring potatoes to come out to try it with. Thanks,Kinoz 
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Sue
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Not to sound like a smart aleck or anything, but 4 Tablespoons = 1/4 cup, so you were using the right amount all along! 
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Have I ever mentioned I am in the humanities, not math?  And I think 1/4 cup is easier to measure than 4 tablespoons. 
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Sue
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You know, the only reason I knew was because my boyfriend's mom gave me a measuring scoop thing for Christmas last year that you slide to what amount you want, then measure, and it had one notch for 4 T / 1/4 c, and I was just like, huh, what do you know?...you learn something new every day! And I definitely liked it because it is sooo much easier to measure 1/4 c. than 4 separate T.
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Re: Me too!
#6702 - 04/22/03 06:07 AM
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Sue48
Reged: 01/29/03
Posts: 61
Loc: The Sunflower State: Kansas
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Now that sounds like an interesting kitchen tool! My other fav kitchen tool is a bandaid!
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Sue
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Sharon
"Anything Chocolate"...that is all!
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...i'm looking in the book now, cause i was going to fix it, and there is no mention of brown sugar at all... am i missing something?
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julia
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web page
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