Eating for IBS - by Heather Van Vorous

Product	Cynthia from California Purchased on 12/17/2011 Reviewed on 1/9/2012
Incredible
Your Eating For IBS book is the most incredible thing in my life right now. It has opened doors to eating. My husband enjoys many of your recipes and during the holiday, I was able to make a carrot cake and peppermint fudge cake to bring to work. This made it possible for me to join in the celebration with deserts that I could eat when I would otherwise hide at my desk. You have no idea the freedom this has given me.
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Product	Faye from Las Vegas, NV Purchased on 12/18/2011 Reviewed on 1/9/2012
Eating advice and diet are exactly what I have been looking for
You are a godsend!! I am soooo grateful that I found your book and website. As I was reading through the trigger foods and insoluble fiber foods that worsen IBS symptoms--I knew that FINALLY someone knew what I was experiencing. I have had so many people tell me that IBS is due to Candida or all other sorts of things and I have tried all kinds of rememdies to no avail. Your eating advice and diet are so incredible and exactly what I have been looking for. Thank you for offering such a common sense, practical approach to living with IBS. Keep up the awesome work!!
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Product	Lucia from New York Purchased on 12/17/2012 Reviewed on 1/9/2012
Easy to read and great recipes
I purchased your book about a week ago and I can already feel the difference. I have made many of your recipes all of them have been delicious. I have been suffering apparently a long time, I just never had a name for what I have. My symptoms got worse after I became a lacto/ovo vegetarian. I did what most vegetarians do, I increased my fiber with whole grain cereal & breads, fresh fruits and veggies etc. Every morning after breakfast and many suppliments, I would run to the bathroom to vomit. No one had an answer. I went for an upper GI, with negative results, next being told I may be lactose intolerant I finally got a name from my Doctor....IBS. But no real information about how to live with followed, until I found your site. I can't thank you enough. I know people must write you everyday, praising you for all your work and efforts. Your book is easy to read, the recipes are delicious and it is chock full of the necessary information needed to live with this condition and live well.
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Eating for IBS, by Heather Van Vorous, HelpForIBS.com Founder