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You can replace the mayo with silken tofu too!       08/10/04 12:10 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Just blend the tofu till creamy, and use for the mayo, for a much lower fat content. That's how I make tuna casserole! - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Comfort Food: Mom's Tuna Casserole Leslieruth 08/10/04 10:36 AM You can replace the mayo with silken tofu too! Heather 08/10/04 12:10 PM I never thought of that! Thanks, Heather! nt atomic rose 08/10/04 01:18 PM Re: Comfort Food: Mom's Tuna Casserole atomic rose 08/10/04 11:26 AM

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