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Re: Safe Ingredients?       05/16/03 11:04 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA You may well be able to - depends on the recipe. I've used angel food cake for pound cake (and also for lady fingers, and for shortcake) in things like cake/ice cream bombes, tiramisu, and fruit shortcakes. Works great! - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Safe Ingredients? Stacey_Wikle1 05/16/03 09:54 AM Re: Safe Ingredients? coragrace03 05/16/03 03:57 PM Re: Safe Ingredients? TessLouise 05/16/03 10:38 AM Re: Safe Ingredients? Heather 05/16/03 11:05 AM Re: Safe Ingredients? *Melissa* 05/16/03 10:14 AM Re: Safe Ingredients? Stacey_Wikle1 05/16/03 01:31 PM Re: Safe Ingredients? Heather 05/16/03 06:04 PM Re: Safe Ingredients? mmacrobbie 05/16/03 10:43 AM Re: Safe Ingredients? Heather 05/16/03 11:04 AM

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