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Whoops! You've got it backwards...       05/13/03 11:24 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA A nonstick skillet is essential to this recipe. Otherwise all the crunchy brown parts stick to the pan. I've tried the recipe once in a regular pan and it was disastrous. If you don't have a nonstick frying pan it's probably not worth even trying the recipe. I think we have our answer to what went wrong. - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Help with Crunchy Skillet-Browned Garlic New Potatoes SarahB 05/12/03 03:51 PM Re: Help with Crunchy Skillet-Browned Garlic New Potatoes Sharon 05/13/03 10:17 AM Whoops! You've got it backwards... Heather 05/13/03 11:24 AM Re: Whoops! You've got it backwards... Sharon 05/13/03 01:16 PM Re: Help with Crunchy Skillet-Browned Garlic New Potatoes Heather 05/12/03 04:56 PM Re: Help with Crunchy Skillet-Browned Garlic New Potatoes SarahB 05/12/03 05:17 PM Re: Help with Crunchy Skillet-Browned Garlic New Potatoes Heather 05/12/03 05:27 PM Re: Help with Crunchy Skillet-Browned Garlic New Potatoes torbetta 05/13/03 09:57 AM Re: Help with Crunchy Skillet-Browned Garlic New Potatoes Heather 05/13/03 11:25 AM Re: Help with Crunchy Skillet-Browned Garlic New Potatoes torbetta 05/13/03 07:23 PM Re: Help with Crunchy Skillet-Browned Garlic New Potatoes ConcreteAngel 05/14/03 03:05 AM My potatoes were mushy, too. Second time better, but crunchy stuck to non-stickpan-nt- Sue48 05/17/03 05:54 PM

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