Yes - I'd bet it was too much water, or you didn't cook on a high enough heat. What you want is for the water to have completely boiled away just at the point that the potatoes are tender. Then they'll crisp up as you cook them in the dry skillet.
If you try the recipe again and it seems like the potatoes are done but there's still a lot of water, turn the heat up to high to boil it off quickly, then turn it back down a bit once the skillet is dry so the potatoes get a crunchy coat without burning.
- Heather
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Re: Help with Crunchy Skillet-Browned Garlic New Potatoes
