Search    |    Login Who's Online    |    Help

All Boards >> IBS Recipes Posts     Flat     Threaded

Re: Thai Peanut Satay Sauce       05/09/03 11:01 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA HanSolo has a good suggestion. The sauce is likely too high fat (from the peanuts and coconut) to use as a dipping sauce. Think of it as comparable to using mayonnaise or olive oil or something. So a marinade would give you the flavor without nearly as much of the fat. I'd also serve the chicken with rice to extra safe. You could also marinate large shrimp (especially for barbecue grilling) instead of the chicken. Then serve them over cooked rice noodles with some shredded fresh basil, cilantro, and mint. That would make a nice Thai salad! - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Thai Peanut Satay Sauce Lorna 05/09/03 06:03 AM Re: Thai Peanut Satay Sauce Yoda (formerly Hans) 05/09/03 06:38 AM Re: Thai Peanut Satay Sauce Heather 05/09/03 11:01 AM Re: Thai Peanut Satay Sauce Lorna 05/09/03 11:08 AM

Extra information 0 registered and 36 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 1887 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2