Search    |    Login Who's Online    |    Help

All Boards >> IBS Recipes Posts     Flat     Threaded

I use ketchup too!       07/01/04 04:04 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA The only heat in my pad thai is the ground red thai pepper (it's dried peppers) that I sprinkle on at the end, and you could just use cayenne for that. You could also use Sriracha, a Thai liquid hot sauce. Regular grocery stores are starting to carry that. - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Pad Thai and hot sauce Sheri01 07/01/04 10:33 AM Thanks! Sheri01 07/02/04 09:40 AM Re: Pad Thai and hot sauce JBI 07/01/04 10:09 PM Re: Pad Thai and hot sauce Little Minnie 07/01/04 01:36 PM I use ketchup too! Heather 07/01/04 04:04 PM Sriracha-is what they are talking about. It's wonderful...use sparingly! #### 07/02/04 08:44 AM Re: Pad Thai and hot sauce chinagrl 07/01/04 10:37 AM

Extra information 0 registered and 188 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 1646 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2