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Danie - do you know
05/07/03 12:38 PM

Heather

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

if there's a scientific reason for the sweet onions helping with the acidity of the tomatoes? I haven't heard of this, but it seems to me that just about all of the traditional cooking tips end up having some food chemistry explanation that validates them. It would be really interesting to know why the sweet onions are helping (and I believe they are). Maybe the sugar from the onions themselves?

- Heather

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Entire thread

Please help this Italian!! Acidy tomato sauce
jpny1008
04/27/03 08:27 PM

Re: Please help this Italian!! Acidy tomato sauce
*Melissa*
04/28/03 06:33 PM

Re: Please help this Italian!! Acidy tomato sauce
jpny1008
05/06/03 07:43 PM

Re: Please help this Italian!! Acidy tomato sauce
*Melissa*
05/07/03 03:55 AM

Re: Please help this Italian!! Acidy tomato sauce
Snow for Sarala
04/28/03 01:18 PM

Re: Please help this Italian!! Acidy tomato sauce
mmacrobbie
04/28/03 01:16 PM

Re: Please help this Italian!! Acidy tomato sauce
Snow for Sarala
04/28/03 01:19 PM

Re: Please help this Italian!! Acidy tomato sauce
jpny1008
04/28/03 05:05 PM

Re: Please help this Italian!! Acidy tomato sauce
danie
05/07/03 04:19 AM

Danie - do you know
Heather Administrator

05/07/03 12:38 PM

Re: Danie - do you know
danie
05/07/03 07:23 PM

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