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Re: Flour       05/06/03 05:29 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA It's had minerals and I think vitamins added. When they remove the bran and germ from whole wheat flour, they remove a lot of nutritious elements that are in the bran/germ. To help compensate for that they then add vitamins/minerals back into the flour. Best, Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Flour till 05/06/03 05:06 PM Re: Flour Heather 05/06/03 05:29 PM Re: Flour till 05/07/03 05:06 PM

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