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Re: Kree! ~Vermont Maple Pie       06/14/04 04:48 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA I'm not sure this would work. The liquid released by the apples as they cook might prevent the pie from thickening up. I'd guess you could add nuts, but probably not fruit. If you try it and it works, let us know! - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Kree! ~Vermont Maple Pie 06/11/04 12:23 PM Re: Kree! ~Vermont Maple Pie Heather 06/14/04 04:48 PM Re: Kree! ~Vermont Maple Pie Shanna 06/15/04 08:10 AM Well duh, you'd think I would have thought of that! Geez... Heather 06/15/04 02:44 PM Heather~Vermont Maple Pie 06/14/04 04:57 PM Re: Kree! ~Vermont Maple Pie Kree 06/11/04 12:56 PM

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