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Re: Rice soaking/cooking secrets?       04/29/03 09:15 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA I think the only trick here is a really long time to soak and to cook. It just takes time for the rice to absorb enough water to disintegrate, and that's when you'll end up with porridge. The good news is once you've got a big pot of it, it should keep for almost a week and you can just keep reheating it. Oh - and use a short grain rice like sushi, calrose, sticky rice. I find that it dissolves into a much creamier consistency than long grain varieties. - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Rice soaking/cooking secrets? LilyLewis 04/29/03 08:02 PM Re: Rice soaking/cooking secrets? Heather 04/29/03 09:15 PM Re: Rice soaking/cooking secrets? LilyLewis 04/30/03 07:02 AM Re: Rice soaking/cooking secrets? Heather 04/30/03 11:37 AM

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