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I'd guess it's the type of rice....       05/05/04 01:37 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA though I've made this recipe with a couple different types of short grain white rice. I usually use sushi rice, the Rose brand. That type of rice will cook pretty quickly, and because there's a large amount of liquid in the recipe the rice will start to disintegrate in about 30 minutes. What's the exact type of rice that you used? And did you soak it first according to the recipe directions? Sorry this isn't turning out for you. - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread "how to" Q: breakfast rice pudding martymidlife 02/28/04 11:11 PM I'd guess it's the type of rice.... Heather 05/05/04 01:37 PM Re: "how to" Q: breakfast rice pudding torbetta 05/05/04 11:21 AM Re: "how to" Q: breakfast rice pudding Sherbelle 05/05/04 10:01 AM How'd It Turn Out? Bevvy 02/29/04 07:13 AM The Rose Rice #### 05/06/04 04:23 PM Re: How'd It Turn Out? martymidlife 02/29/04 01:48 PM

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