for the fat free sour cream? I've been experimenting with that in other recipes lately, with super results. But bread baking is always a bit tricky.
They do have soy and rice sour creams, but they tend to be high in fat even though they're dairy free. I've been taking plain soy yogurt (I like Silk) and draining it overnight in a paper towel lined sieve. This makes it thicken up and it's working beautifully to replace sour cream (and even a little cream cheese) in some baking recipes.
I need to try your rice pudding recipe with this trick in my bread maker....
Best, Heather
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Do you think it would work to substitute soy yogurt
