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Re: Substitutions
      02/29/04 09:42 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

Hi- I've played around with lots of versions of the "cream cheese" part of these brownies depending on what I have in the fridge. I'd say as long as you keep the high fat tofutti cream cheese to no more than 1/4 cup, and use silken tofu for the balance, it should be nice and safe and really tasty. You can actually drain the silken tofu overnight if you want - that will make the cream cheese filling denser.

- h

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Entire thread
* Heather's chocolate cheesecake brownies
Kree
02/20/04 08:29 PM
* Question For Anyone Who's Made These
Bevvy
02/27/04 07:11 AM
* Re: Question For Anyone Who's Made These
Kree
02/27/04 07:47 AM
* Yep - Kree's right...
HeatherAdministrator
02/27/04 12:18 PM
* Substitutions
Bevvy
02/27/04 12:42 PM
* Re: Substitutions
HeatherAdministrator
02/29/04 09:42 PM
* For Chef Kree
Bevvy
02/27/04 11:24 AM
* Definitely let me know! -nt-
Kree
02/27/04 03:50 PM
* Re: Heather's chocolate cheesecake brownies
heavenlee
02/21/04 11:04 PM
* Re: Heather's chocolate cheesecake brownies
Kree
02/22/04 08:46 AM
* I feel like an idiot but where is this fab recipe?!-nt
rlan
02/22/04 12:22 PM
* never mind found it!-nt
rlan
02/22/04 12:25 PM
* Re: never mind found it!-nt
Liline
02/22/04 02:10 PM
* welcome!
rlan
02/22/04 04:34 PM
* Re: welcome!
Kree
02/22/04 05:09 PM

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