Hi - it freezes beautifully. Wrap tightly in clingly plastic wrap, then put the whole thing in a big ziploc freezer bag. It can freeze for months. Just thaw at room temp and you're ready to go.
It reminds you of the peppermint fudge cake because the pep cake is a variation on the original recipe - the applesauce cake.
- H
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Re: Heather how does your Chocolate applesause cake freeze?
