Ummm...actually I've never baked with a fruit spread or the baby food purees. I just use applesauce for the most part, or mashed/pureed fresh fruits and veggies (for things like banana bread, pumpkin cake, carrot cake, etc.)
Sharon...I pass the ball back to you!
- H
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Re: Got it! - other alternatives for prune puree...
