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That I don't know...       11/09/10 03:29 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA check the ingredients. There's probably sugar and some other things in there, so you'd have to modify the recipe to account for that. Cobbler filling is pretty forgiving, so I think you probably have a lot of flexibility here. Just taste the filling as you go so it's not too sweet/tart/spicy etc. - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread cherry cobbler gas_tank 11/09/10 10:00 AM I've made Kree's with fresh and frozen cherries - both were delicious! -nt- Heather 11/09/10 01:45 PM can't locate Kree's cherry cobbler; apple crisp adaptation in progress lelac36 11/14/10 04:39 PM Re: can't locate Kree's cherry cobbler; apple crisp adaptation in progress gas_tank 11/16/10 05:03 AM Re: I've made Kree's with fresh and frozen cherries - both were delicious! -nt- gas_tank 11/09/10 02:07 PM That I don't know... Heather 11/09/10 03:29 PM

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