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This is great, thanks!       11/01/10 09:34 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA I've always subbed for canned cream soups by throwing silken tofu in the blender with sauteed celery and mushrooms and spices. Works well, but it's messy to do and I don't think it would freeze well. Love your alternative! -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Cream Soups sunnygirl 10/31/10 06:37 PM Re: Cream Soups gizmo 11/01/10 05:06 AM Re: Cream Soups sunnygirl 11/06/10 08:55 PM Re: Cream Soups gizmo 11/07/10 07:59 AM Re: Cream Soups bermudakate 11/02/10 10:38 AM This is great, thanks! Heather 11/01/10 09:34 AM Re: Thanks Heather-nt gizmo 11/06/10 10:38 AM Re: This is great, thanks! Little Minnie 11/02/10 06:19 PM

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