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I have an old manual Donvier, and I love it.       06/29/10 04:36 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA You have to keep the metal inner canister in the freezer, and your freezer has to be cold enough. Stand alone freezers work much better for this than just the freezer side of an old fridge. Takes about 30 minutes, and you crank it by hand every few minutes. Makes fabulous sorbets and soy ice creams. - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread What kind of ice cream maker do you have? Snorkie 06/28/10 06:52 AM I have an old manual Donvier, and I love it. Heather 06/29/10 04:36 PM

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