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This should be just fine...       03/23/10 10:09 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA but I'd use a soy butter like Earth Balance or Spectrum. It would be tough to get good results for a cake this size with any less than 1/4 cup of fat. You have a LOT of soluble fiber in this recipe from the pumpkin and also the flour, and no dairy triggers, and no other fats but the soy butter. It should be both safe and delicious! - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread pumpkin cake does this look safe? emmasmom 03/23/10 09:44 AM This should be just fine... Heather 03/23/10 10:09 AM Thanks Heather.-nt emmasmom 03/25/10 09:19 AM

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