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No, Crisco is not safe...
      10/30/09 03:02 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

it's pure fat, and all fats are IBS triggers. Since you can't go fat free (not healthy) you do need to go low fat, so your fats have to be heart-healthy. Think olive oil, canola oil, or non-hydrogenated plant oils instead of shortening like Crisco.

It's very, very hard to make a low fat pie crust that has the proper pastry texture. In general, you're much better off just substituting a graham cracker crust for a pastry crust.

Recipe for the crust in the pumpkin pie here http://www.helpforibs.com/diet/heathercooks/heather_cooks_recipes3.asp#pumpkin will work in just about all other pie recipes.

- H

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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Entire thread
* non dairy Apple Pie Recipe? is crisco safe?

10/29/09 02:19 PM
* No, Crisco is not safe...
HeatherAdministrator
10/30/09 03:02 PM
* No, Crisco is not safe...
HeatherAdministrator
10/30/09 03:02 PM
* Re: non dairy Apple Pie Recipe? is crisco safe?
frygurl
10/29/09 02:40 PM
* Martha Stewart’s Non-Dairy Roasted Pumpkin Soup Recipe

10/29/09 02:32 PM
* Cherry-Chocolate Mousse Pie

10/29/09 03:04 PM
* Cherry-Apricot Pie Bars

10/29/09 02:38 PM

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