Just use a graham cracker crust you make with soy butter, top with a layer of bananas if you like, then pour the pudding over and chill the whole pie.
I make vegan vanilla and chocolate cream pies from the puddings like this - they are wonderful!!
And you're right - even non-vegans will love them and never even know they're dairy-free.
- H
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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You could also use this as the basis for a chocolate creme pie...
