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Re: First time French Baguette       09/21/09 03:55 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Hi - make sure your yeast had not expired (there will be an exp date on the package). When you dissolve the yeast the water can only be lukewarm - if it's too hot it will kill the yeast. Did the dough rise properly? You should see it double in size. Don't worry - baking with yeast can take a few tries but once you have the basics it's pretty easy - and really delicious! -H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread First time French Baguette Alvic1 09/19/09 12:23 PM Re: First time French Baguette Heather 09/21/09 03:55 PM

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