Hey, I have two bags in the fridge!
08/07/09 04:32 PM
|
|
|
|
Heather
Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA
|
|
|
And have been wondering what to do with them. 
I think I'm going to cook them, cool them, and then toss with some finely shredded carrots, scallions, jicama, and fresh mint, cilantro and basil. Maybe some crushed peanuts.
Then I'm making some kind of Thai/ Vietnamese dressing with fish sauce, lime juice, a little sugar.
I'm not going to measure, just throw it all together for a hot weather dinnner.
XOXO
H
--------------------
Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
Print
Remind Me
Notify Moderator
|
|
Posts
