Hi - have them check their oven temperature with an oven thermometer to make sure the temp is right. Also make sure they're using the correct size pan.
And, for this recipe, it will continue to set up in the center after it's removed from the oven and cools down. As long as a butter knife inserted into the center comes out pretty clean, the pie is done. It will be a bit gooey when served but shouldn't be liquid.
- H
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Re: Question about Double Decker Sweet Potato Pecan Pie
