Hi - If you start with a graham cracker crust, that will eliminate a lot of fat right off the bat. The fat in the filling is coming from the chocolate chips, coconut, and almonds, so see if you can get the total for these ingredients down to 1/2 cup. My guess is you could eliminate the coconut altogether since you're using coconut extract. Then you could use 1/4 cup each of the chocolate chips and chopped almonds.
You could slightly increase the coconut and almond extracts to punch up the flavor.
- H
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Re: Chocolate Chunk, almond, and coconut cream tart
