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I'm not sure it can be...
      12/09/03 08:52 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

Hot buttered rum is really delicious...because of the rum and because of the butter! I don't know how you'd remove enough of these ingredients to keep the drink IBS-safe and still have it taste anything at all like the real thing.

The only thing I can think of is to sub soy milk for the rum, and add a bit of rum extract, plus a little butter-flavor extract (I've seen that in kitchen specialty shops, but haven't ever tried it). I don't know how this would end up tasting.

You could also try adding just a spoonful of real rum, or rum extract, so Silk Soynog. Wouldn't be hot buttered rum, but it would be really yummy.

- H

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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Entire thread
* Can this recipe be "fixed"?
Kree
12/05/03 05:12 PM
* I'm not sure it can be...
HeatherAdministrator
12/09/03 08:52 PM
* Re: I'm not sure it can be...
Kree
12/10/03 07:33 AM
* Re: Can this recipe be "fixed"?
Shanna
12/07/03 12:44 PM
* Re: Can this recipe be "fixed"?
Kree
12/07/03 03:41 PM
* Re: Can this recipe be "fixed"?
Shanna
12/07/03 09:35 PM
* Re: Can this recipe be "fixed"?
Kree
12/07/03 12:41 PM

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