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Re: ranch-flavored oyster crackers--? for Heather       12/01/03 10:26 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Oh geez - What's the fat content of the oyster crackers? If it's next to nothing, the 1/4 cup oil is probably okay. I'd bet you could drop that to 3 T without problem. You might also be able to sub 1 T of the oil for 1 T of water, just to get the dressing to blend up (if it's the dry packet) and distribute evenly over the crackers. The water would then evaporate as you cook the crackers (you do bake them, right?) Try and see...and if these are good post that recipe! They sound similar to the pizza party snack mix, which I love. - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread ranch-flavored oyster crackers--? for Heather TessLouise 11/30/03 07:36 PM Re: ranch-flavored oyster crackers--? for Heather Heather 12/01/03 10:26 AM

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