OMG - is that back in stores? I just checked last week and couldn't find it. Mags, you will love this stuff. I wish they carried it all year 'round.
Try microwaving a cup of it until hot, then sprinkling on some freshly grated nutmeg. Heaven in a mug, I tell ya!
I'd like to play around with freezing the stuff into an ice cream, to top a pecan or mincemeat pie. It's also incredible for making french toast (more fresh nutmeg here). And if I could just inject it straight into my veins I probably would - it is seriously that fabulous.
- Heather
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Silk Soy Nog!!
