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Yep, it was the bananas, not the sugar...       11/10/03 02:05 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA I actually prefer dark brown sugar for most baked goods, including banana bread, because it gives a richer flavor. Bananas will turn black in the fridge but not be truly ripe. They have to turn black at room temp, and then you can keep them in the fridge to keep them fresh a bit longer. - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread brown sugar banana bread....(dark brown sugar) StephS 11/10/03 09:17 AM Re: brown sugar banana bread....(dark brown sugar) tnchawk 11/10/03 12:08 PM Yep, it was the bananas, not the sugar... Heather 11/10/03 02:05 PM

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