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Re: Would it be safe to mix 50:50 whole wheat flour w/ white unbleached flour in baking?
      11/04/03 09:12 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

Hi - I'd stick to subbing no more than 1/4 of the white flour with ww pastry flour for brownies. See what you think of the results, and if they're good, try subbing 1/3.

I haven't used flaxmeal as a sub for butter in any recipes, so I really don't know how reliably this works. Sorry.

- Heather

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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Entire thread
* Would it be safe to mix 50:50 whole wheat flour w/ white unbleached flour in baking?
lithelady
11/04/03 01:46 PM
* Re: Would it be safe to mix 50:50 whole wheat flour w/ white unbleached flour in baking?
*Melissa*
11/04/03 03:39 PM
* Re: Would it be safe to mix 50:50 whole wheat flour w/ white unbleached flour in baking?
HeatherAdministrator
11/04/03 04:32 PM
* Re: Would it be safe to mix 50:50 whole wheat flour w/ white unbleached flour in baking?
lithelady
11/04/03 05:43 PM
* Re: Would it be safe to mix 50:50 whole wheat flour w/ white unbleached flour in baking?
HeatherAdministrator
11/04/03 09:12 PM
* Re: Would it be safe to mix 50:50 whole wheat flour w/ white unbleached flour in baking?
lithelady
11/05/03 09:20 AM
* I predict great success!! -nt-
HeatherAdministrator
11/05/03 11:11 AM
* Re: I predict great success!! -Txs for the good karma!! -nt
lithelady
11/05/03 01:43 PM

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