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Re: Linguine with creamy wild mushroom, spinach and sherry sauce       10/27/03 06:11 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA You might be able to use some cooked, cubed sweet potato or butternut squash. Not the same taste of mushrooms at all, but probably still really good. You could also saute some Fakin bacon (smoked tempeh) and add that - that'd be yummy. - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Linguine with creamy wild mushroom, spinach and sherry sauce Kristin 10/26/03 05:50 PM Re: Linguine with creamy wild mushroom, spinach and sherry sauce KinOz 10/27/03 03:57 PM Re: Linguine with creamy wild mushroom, spinach and sherry sauce Heather 10/27/03 06:11 PM

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