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Oh dear...
      10/27/03 06:08 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

I'm so sorry, but I'm laughing at the same time. Cooking is sometimes disastrous when you least expect it...

For pumpkin pie, just sub plain or vanilla soy milk for the evaporated milk and you'll be fine. If you're using two egg whites for each whole egg called for, that should hold the pie together once it's cooked.

- Heather

--------------------
Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Entire thread
* Pumpkin Pie
Jennifer Rose
10/27/03 04:44 PM
* Re: Pumpkin Pie
Kree
10/27/03 07:13 PM
* Re: Pumpkin Pie
Karin
10/28/03 12:27 PM
* Re: Pumpkin Pie
Kree
10/28/03 01:32 PM
* Oh dear...
HeatherAdministrator
10/27/03 06:08 PM
* another evaporated milk sub
TessLouise
10/27/03 07:40 PM
* Re: another evaporated milk sub
Jennifer Rose
10/28/03 08:24 AM
* Re: Pumpkin Pie
*Melissa*
10/27/03 05:53 PM
* Re: Pumpkin Pie
torbetta
10/27/03 04:59 PM

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