Geez, I'm not sure what's up here. The recipe is for three chicken breasts total, and though it's been a while since I made this, I've had it a zillion times in the past. It's actually one of my grandmother's recipes that didn't even need to be adapted for IBS, so she made it all the time when I was growing up. I can't see any typos in the recipe quantities, but if you're running out of seasoning mix I'd just double those ingredients and see how that works.
I doubt the problem is you, it's surely me!
- Heather
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
Posts
Re: Orange-glazed chicken creasts w/ onion, mushrooms & carrots
