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Re: Heather:Cheesecake crust       10/27/03 12:07 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Hi - you can use any dry, low fat or fat free cracker that's got a taste you'd like in the crust. Something like arrowroot crackers would work. You can also make the cheesecake without crust at all. - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Heather:Cheesecake crust sherr1 10/27/03 09:40 AM Re: Heather:Cheesecake crust Heather 10/27/03 12:07 PM

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