Search    |    Login Who's Online    |    Help

All Boards >> IBS Recipes Posts     Flat     Threaded

Re: cheesecake       10/23/03 10:21 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Hi - I've had good luck mixing the silken tofu with soy cream cheese as you did. The soy cream cheese does give a great flavor to the cheesecake - the only downside is that it is usually a high fat product. See how little soy cream cheese you can use to get the flavor you want, and use silken tofu for the remainder (or even drained soy yogurt - that really gives a good tang - just drain in a paper towel- or cheesecake-lined strainer set over a bowl, in the fridge overnight). - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread cheesecake Krista 10/15/03 10:53 AM Re: cheesecake TessLouise 10/18/03 09:55 AM Re: cheesecake Krista 10/23/03 10:09 AM Re: cheesecake Heather 10/23/03 10:21 AM Re: cheesecake TessLouise 10/25/03 03:59 PM

Extra information 0 registered and 209 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 1989 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2