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Re: Steamer tray       10/20/03 12:12 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA The fish sits right on the scallions. I forgot about that - sorry. Now I'm not sure why Torbetta's fish was sticking either. Actually, part of the reason for lining the steamer with the scallions (or things like cabbage leaves) is not just to flavor the fish but to keep it from sticking. And, if you're using a metal rack, the scallions give a solid cusion beneath the fish so bits and pieces won't fall through the metal grid. - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Steamer tray *Melissa* 10/19/03 12:11 PM Re: Steamer tray Heather 10/19/03 07:17 PM Re: Steamer tray *Melissa* 10/20/03 03:47 AM Re: Steamer tray Heather 10/20/03 12:12 PM Re: Steamer tray *Melissa* 10/20/03 07:46 PM Re: Steamer tray *Melissa* 10/27/03 03:19 PM Re: Steamer tray ChristineM 07/27/04 10:32 PM Re: Steamer tray torbetta 10/19/03 03:59 PM

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