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Re: Butter Substitution???       10/15/03 03:09 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Hi - Well, it depends on how much butter is in there. Pound cakes are usually very high fat, so you'll probably want to replace part of the butter with applesauce, and part of it with canola oil. This may give you a moister, denser texture than the pound cake if it's normally a tender, slightly dry and crumb-y texture like most pound cakes. Post the recipe as is and we'll see what we can do! - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Butter Substitution??? Krista 10/15/03 07:27 AM Re: Butter Substitution??? Heather 10/15/03 03:09 PM egg substute jasperlovel 10/18/03 05:27 PM

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