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Re: Better than cheesecake questions
      12/08/05 06:23 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

HI Snorkie - I don't know about the pan size - you might want to lower the cooking temperature by 25 degrees and bake it a little longer. Just keep checking till it's set in the middle to know when it's done.

Brand of tofu shouldn't matter as long as it's silken and you use the amount called for.

Let me know how you like it! Minnie hates it. But tons of other people love it, so I'd love your feedback.

- H

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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Entire thread
* Better than cheesecake questions
Snorkie
12/08/05 11:50 AM
* Re: Better than cheesecake questions
Blessedmommieof3
12/10/05 04:22 PM
* Re: Better than cheesecake questions
HeatherAdministrator
12/08/05 06:23 PM
* Re: Better than cheesecake questions
Little Minnie
12/08/05 05:28 PM
* Whoa, Minnie, you're in the minority on that one! I've made it
HeatherAdministrator
12/08/05 06:20 PM

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