Okay, well, it's not you - that recipe should only have 1 T of fish sauce, not 1/3 cup. Good Lord, no wonder this made you sick.
I'm so sorry - I can't believe there's yet another typo in this darn book. My original manuscript is right - I just checked - so how the publisher managed to mess up so many measurements is beyond me. I'll let them know for future editions...
And please try the recipe again, with the right amount of fish sauce (or feel free to leave it out completely). It really is good!
Best, H
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
Posts
Re: Vietnamese Lemongrass Ginger Chicken - help!
