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Re: Heather: ? re: 12/02 IBS newsletter & orange cornbread recipe       10/01/03 04:34 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Hi - I'd start with 1/3 cup creamed corn and see how that goes. Any more than that might skew the chemistry of the recipe and not turn out right. To be extra safe, start with 1/4 cup, then try 1/3 cup. - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Heather: ? re: 12/02 IBS newsletter & orange cornbread recipe lithelady 10/01/03 04:09 PM Re: Heather: ? re: 12/02 IBS newsletter & orange cornbread recipe Heather 10/01/03 04:15 PM Re: Heather: ? re: 12/02 IBS newsletter & orange cornbread recipe lithelady 10/01/03 04:26 PM Re: Heather: ? re: 12/02 IBS newsletter & orange cornbread recipe Heather 10/01/03 04:34 PM

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