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Re: bleached Vs. Unbleached flour       03/04/03 01:31 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA They are pretty much interchangeable. Bleached flour is just that - it's been bleached - so I avoid it because that's just not such a healthy thing. For fine baking (cakes and pastries and such) bleached flour can give better results, but it's pretty negligible. Unless you're making something like a wedding cake, I wouldn't bother. I just use unbleached for everything, and it works fine. Best, Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread bleached Vs. Unbleached flour ConcreteAngel 03/04/03 01:26 PM Re: bleached Vs. Unbleached flour Heather 03/04/03 01:31 PM thnx for clearing that up heather -nt- ConcreteAngel 03/05/03 12:41 PM

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