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Re: Dry After Only 2 Days
      08/26/03 11:34 AM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

Hi - the breads are all very low fat, which means they'll dry out quickly. Wrap them tightly in saran wrap, then place in a ziploc bag. If you make more than one loaf freeze the extras instead of leaving at room temp. Sometimes I'll actually freeze half of the first loaf right off the bat, if I know we can't eat the whole loaf in the first two days.

- H

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Entire thread
* Zucchini Bread - Did I Do Something Wrong?
Shell Marr
08/22/03 03:52 PM
* Re: Zucchini Bread - Did I Do Something Wrong?
*Melissa*
08/22/03 04:17 PM
* Re: Zucchini Bread - Did I Do Something Wrong?
HeatherAdministrator
08/22/03 05:03 PM
* Zucchini Bread - I Think It Worked This Time
Shell Marr
08/23/03 08:03 PM
* Re: Zucchini Bread - I Think It Worked This Time
*Melissa*
08/23/03 09:38 PM
* Re:Mags..
KinOz
08/23/03 10:17 PM
* Re:Mags..
*Melissa*
08/24/03 05:35 PM
* Re:good idea!
KinOz
08/30/03 07:48 PM
* Dry After Only 2 Days
Shell Marr
08/25/03 04:17 PM
* Re: Dry After Only 2 Days
HeatherAdministrator
08/26/03 11:34 AM
* Ok....that makes sense
Shell Marr
08/26/03 11:43 AM
* Re: Ok....that makes sense
KinOz
08/30/03 07:52 PM
* Re: Ok....that makes sense
torbetta
08/31/03 06:26 PM
* Re: Ok....that makes sense
Lana_Marie
09/02/03 11:06 AM
* Re: Zucchini Bread - Did I Do Something Wrong?
Shell Marr
08/22/03 04:43 PM

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