Re: Heather-About your Maple Pie
08/22/03 05:05 PM
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Heather
Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA
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Oooh, I honestly don't know. The pie isn't like anything else I've ever made. I bakes up very high and light and then collapses a bit as it cools, like a souffle. In fact, make sure you bake it on a pie or cookie sheet in case it boils over a little.
If you add chopped apples, they'll definitely sink to the bottom. You might add them on top of the crust, then pour the filling over them. Honestly, I'd bake the pie as is first so you can see what you're dealing with, then decide if you want to try the apples. If you do, let me know how it comes out!
- H
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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