Hi - I've had other people mention this, and I honestly don't know what's going on. My guess is that it may not boil when you're using a double boiler, as the recipe instructs. That's the safest way to make it, and how I made it for a long time, though for a while now I've just made it directly over the heat in a heavy stockpot. It does come to a boil that way. I have it in my notes that it had also come to a boil when using a double boiler, but I could just be flat wrong about that. As long as it does thicken the end result will be just fine. Sorry for the confusion...
- H
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Re: Chocolate Silk Pudding Ice Cream - any thoughts, Heather?
