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Re: What about rice, barley, oat, rye, buckwheat flours as sub
      03/01/03 10:55 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

Thanks for correcting this. You know, when I researched a little for this post I was really surprised to see buckwheat listed as having gluten, because I had always read that it was unrelated to regular wheat, and I'd assumed it was gluten free. But then the source I was using said it did have gluten, so I thought okay, I'll reference that, better to be safe than sorry.

Glad to know that it really is gluten-free, because it is such good stuff. I love soba noodles, and you're right - buckwheat pancakes are fabulous!

- Heather

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Entire thread
* HEATHER: DIFFERENCE BETW CAKE FLOUR/BREAD FLOUR
SharonMello
02/27/03 11:53 AM
* Re: HEATHER: DIFFERENCE BETW CAKE FLOUR/BREAD FLOUR
HeatherAdministrator
02/27/03 12:17 PM
* Re: What about rice, barley, oat, rye, buckwheat flours as sub
SharonMello
02/27/03 03:25 PM
* Re: What about rice, barley, oat, rye, buckwheat flours as sub
HeatherAdministrator
02/27/03 03:52 PM
* Re: What about rice, barley, oat, rye, buckwheat flours as sub
emmab
03/01/03 10:31 PM
* Re: What about rice, barley, oat, rye, buckwheat flours as sub
HeatherAdministrator
03/01/03 10:55 PM
* Re: What about rice, barley, oat, rye, buckwheat flours as sub
emmab
02/28/03 01:01 AM
* Thanks!
HeatherAdministrator
02/28/03 10:48 AM
* Re: HEATHER: DIFFERENCE BETW CAKE FLOUR/BREAD FLOUR
torbetta
02/27/03 01:43 PM

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