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Re: Bundt Pan???
08/14/03 11:32 PM

Heather

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

Hi - Try the arrowroot, or omit the cornstarch altogether. Do you have US measuring cups/spoons or are you converting? If converting reduce flour by 1 T and increase applesauce by 2 T. Also, try reducing oven temp by 25 degrees F or so, and start checking the cake for doneness after just 40 minutes. My best guess is it's being overbaked. You want to take it out as soon as you get moist crumbs coming out on a toothpick inserted at center. If the toothpick comes out clean it's overdone, so start checking early enough that you get batter on the toothpick. Then check again every 5 minutes till it's nearly crumbs, then check every 2 minutes. After going through this once you should have a good bake time for your oven.

- H

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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Entire thread

Bundt Pan???
Trish
08/14/03 06:20 PM

Re: Bundt Pan???
Heather Administrator

08/14/03 06:29 PM

Re: Bundt Pan???
Trish
08/14/03 07:36 PM

Re: Bundt Pan???
Heather Administrator

08/14/03 11:32 PM

Re: Bundt Pan???
Trish
08/20/03 07:49 PM

Yay!!! -nt-
Heather Administrator

08/20/03 08:04 PM

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