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Thanks!
      02/28/03 10:48 AM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

This is great info - in a whole baking arena where I have zero experience. I have heard bad things about the ingredients in the pre-packaged gluten-free baking mixes. I have an aunt who's gluten intolerant, married to an uncle who has IBS, and he can't eat the gluten-free goodies because they're so high in fat. I didn't even know skim milk was added into the mix as well. So she has to bake things from scratch or make two different versions, one for her and one for him.

- Heather

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Entire thread
* HEATHER: DIFFERENCE BETW CAKE FLOUR/BREAD FLOUR
SharonMello
02/27/03 11:53 AM
* Re: HEATHER: DIFFERENCE BETW CAKE FLOUR/BREAD FLOUR
HeatherAdministrator
02/27/03 12:17 PM
* Re: What about rice, barley, oat, rye, buckwheat flours as sub
SharonMello
02/27/03 03:25 PM
* Re: What about rice, barley, oat, rye, buckwheat flours as sub
HeatherAdministrator
02/27/03 03:52 PM
* Re: What about rice, barley, oat, rye, buckwheat flours as sub
emmab
03/01/03 10:31 PM
* Re: What about rice, barley, oat, rye, buckwheat flours as sub
HeatherAdministrator
03/01/03 10:55 PM
* Re: What about rice, barley, oat, rye, buckwheat flours as sub
emmab
02/28/03 01:01 AM
* Thanks!
HeatherAdministrator
02/28/03 10:48 AM
* Re: HEATHER: DIFFERENCE BETW CAKE FLOUR/BREAD FLOUR
torbetta
02/27/03 01:43 PM

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