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Re: Dessert: Creme Brulee: Can It Be IBS Adapted?
      01/30/03 12:03 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7795
Loc: Seattle, WA

Hi - Egg replacers would probably work just as well as egg whites. The result may not be as rich as the traditional version made with egg yolks - that's why I'd add in a tablespoon or two of canola oil. It will give a bit of fat so you get that rich texture.

I'm going to play around with a variety of these recipes soon and post the best ones I come up with.

- H

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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Entire thread
* Dessert: Creme Brulee: Can It Be IBS Adapted?
Lynn
01/27/03 03:37 PM
* Re: Dessert: Creme Brulee: Can It Be IBS Adapted?
HeatherAdministrator
01/27/03 03:54 PM
* Re: Dessert: Creme Brulee: Can It Be IBS Adapted?
Shell Marr
08/06/03 09:50 AM
* Re: Dessert: Creme Brulee: Can It Be IBS Adapted?
mauwjauw
01/30/03 07:54 AM
* Re: Dessert: Creme Brulee: Can It Be IBS Adapted?
HeatherAdministrator
01/30/03 12:03 PM
* Re: Dessert: Creme Brulee: Can It Be IBS Adapted? TRY THIS!
junipertre3
01/28/03 02:53 PM
* Re: Dessert: Creme Brulee: Can It Be IBS Adapted?
Lynn
01/27/03 04:10 PM

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